Watson Dairy Consulting

Dairy Expert Witness Services

We can act where a single or joint instruction is required. Contact us for a no obligation confidential discussion.

Disputes relating to:

  • Correct installation of dairy equipment
  • Design contract assessment
  • Supply to specification
  • Dairy performance guarantees
  • Materials of construction
  • Dairy operational safety compliance
  • Dairy operational efficiency compliance
  • Operational capacity assessment
  • Personnel injury independent safety assessments
  • Dairy environmental impact assessments
  • Quality Systems robustness
  • Fit for purpose assessments
  • Fair wear and tear
  • Dairy Franchise disputes
  • Unfair dismissal
  • Dairy Utilities consumptions
  • Dairy Plant handover and performance guarantees
  • Fair wear and tear
  • Dispute mediation and resolution
  • Dairy arbitration
  • Dairy arbitrators
  • Fit for purpose
  • Dairy expert witness
  • Dairy Industry
  • Dairy Industry Expert Witness

EXPERT WITNESS EXAMPLE REPORT FORMAT

A report should consist of the following parts:

1. Cover sheet – Basic details of the case and expert witness

2. Table of Contents – An index

3. Expert witness qualifications – Summary CV which shows what you are an Expert in your field

4. Summary of conclusions- Factual and placed at the end of the report

5. Instructions – The client instruction with clear questions to answer

6. Documentation and other sources of evidence

7. Chronology – Circumstances, events etc

8. Technical Background - References to reports etc relied upon

9. Opinion – Include facts which may detract from your opinion – word in first person (I)

10. Literature citations

11. Experts' Declaration – Aware of obligations

12. Statement of Truth

13. Signature

14. Appendices

For more information or to discuss your requirements please contact us.

Contact John Watson

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

Testimonials

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.

 

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