Quality Control (QC)
- Quality control basics
- ISO 9000 & 22000 experts
- Supplier Audit basic format - A detailed audit can be up to 50 pages
- HACCP
- Raw milk specification
For more information or to discuss your requirements please contact us.
Dairy Science Information
For more information or to discuss your requirements please contact us.
For more information or to discuss your requirements please contact us.
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
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