Quality Control (QC)
- Quality control basics
- ISO 9000 & 22000 experts
- Supplier Audit basic format - A detailed audit can be up to 50 pages
- HACCP
- Raw milk specification
For more information or to discuss your requirements please contact us.
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.