Dairy Science Information
We can develop new products, processes, automate a existing processes or design a complete new factory.
- Liquid Cheese (Process and product development specialist)
- Young cheese with mature cheese flavour for bakery and snack food industry
- Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
- Mozzarella cheese - pasta filata
- Cottage cheese
- Whey cheese
- Processed cheese - spreadable
- Cream cheese
- Fermented milks - yoghurts
For more information or to discuss your requirements please contact us.