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Dairy Science Information

Soft cheese

We can develop new products, processes, automate a existing processes or design a complete new factory.

Keywords
  • Liquid Cheese (Process and product development specialist)
  • Young cheese with mature cheese flavour for bakery and snack food industry
  • Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
  • Skyr
  • Mozzarella cheese - pasta filata
Links to some useful Codex specifications Links to Codex code of practice Links to Codex additives

For more information or to discuss your requirements please contact us.
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Contact John Watson

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

Testimonials

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.

 

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