Watson Dairy Consulting

Ice Cream Mix Balancer

Calculate cream, skim milk, SMP, sugar and stabiliser quantities to balance an ice cream mix to your target fat, MSNF, sugar and total solids spec.

Target Mix Spec

Presets: Premium 16% fat Standard 12% fat Economy 10% fat

Batch size (kg mix)

Fat (%)

10–16%

MSNF (%)

9–12%

Sugar (%)

14–17%

Stabiliser (%)

0.2–0.5%

Cream fat (%)

Cream MSNF (%)

Milk fat (%)

Milk MSNF (%)

SMP MSNF (%)

SMP = Skim Milk Powder, typically 95–97% MSNF

Cream—

Milk (or skim milk)—

Skim milk powder (SMP)—

Sugar—

Stabiliser/emulsifier—

Water (added)—

Enter targets to calculate.

Component	Target	Actual