Dairy Insurance Loss Adjuster and Loss Assessors

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due diligence

Dairy Equipment Loss Adjustors and Loss Assessors



"Dairy Equipment Loss Assessors and Milk Factory Loss Adjustors"


Watson Dairy Consulting works closely with insurance loss adjustors to assess dairy facilities and dairy equipment.

What is a Loss Adjuster?


Loss adjusters are independant claims specialists who investigate complex or contentious claims on behalf of insurance companies.

All fees are paid by the insurance company in addition to the claim settlement.

What does a Loss Adjuster do?

The Loss Adjusters first role is to establish the cause of the loss and whether it is covered by the insurance policy.

They then write a report to the insurance company assessing the validity of the claim and recommending appropriate payment.

The main roles of the Loss Adjuster are to ;


a) visit the site of a loss to survey and assess the damage
b) Record details of the loss with photographs if possible
c) ensure that the site is secure after the loss by having doors and windows boarded up. This is vital to prevent any further losses occurring which might increase the claim still further
d) Recommending local repairers
e) Advise the policyholder and the insurance company on the most suitable way to carry out repairs by issuing a full report
f) Investigate and suspicious claims by inspecting records to establish that the property being claimed for existed
g) Liaise with other insurers to negotiate the spread of liability
What is a Loss Assessor?

A Loss Assessor is appointed by the policyholder when they need to submit a substantial or complex claim.

All fees are paid by the Policyholder.

What does a Loss Assessor do?


Loss Assessors will handle all aspects of the claims process, including;

a) Meeting with insurance company representatives or their appointed Loss Adjusters
b) Preparing the claim
c) Negotiate the best possible settlement of the claim
d) Deal with cases where a claim has initially been declined by the insurance company or where problems or delays have occurred in agreeing settlement
We are a specialist Dairy consultancy established in Scotland UK in 1998 with over 40 years experience.
When it comes to Loss Adjustment we hit the ground running, saving you time and money.
We are very experienced and carry out the specialist technical evaluatioons on dairy equipment, buildings, utilities and operational aspects to hel assess the validity of a claim.
We are not Loss Adjustors or Loss Assessors but we do work closely with with them to assist you in assessing the the validity of a claim and help to mitigate potential liabilities.
We can also review the accounts to see if anything looks wrong, an experienced set of eyes to review costs and exceptions.
We can evaluate the assets and estimate replacement costs, we can also review like for like equipment / installations to confirm like for like and if there are any upgrades that might affect the value of the claim.

We appreciate that confidentiality is paramount and are happy to sign appropriate non disclosure agreements.
A common example of dairy loss assessment is the process through which an insurer employes the services of both a loss adjutor and a Loss Assessor to evaluates the existing and the new assets for like for like.
We have carried out engineering dairy equipment loss adjustment comparisons on significant dairy plant."

The financial aspects and profitability of a dairy company are critical but equally if not more important is the sense checking of how the profitability was achieved and if budgets, equipment and capex are appropriate for the dairy business to achieve its goals.
The summary included here is not comprehensive and should not be relied upon, it is for general guidance and indication only.

The objective of a Loss Assessor is to assist the insurer in evaluating the liability ensuing after an incident involving an insurance claim. The assessor will review the contract wording and assess the degree of liability / non liability. It is critical to employ the services of an experienced professional who can usually pick contract details instinctively where someone with less experience could miss out seemingly minor issue which may result in misunderstandings later.

The dairy loss adjustment process will usually commence with opening up an online secure shared folder. The folder should be pre-indexed where documents for various parts of the Adjustment information can be shared securely with changes and access password protected and logged.

This will be followed by a detailed preliminary information request to minimise time on site meetings and allow the business to prepare the necessary documents / information. There should be a priority highlighted for critical information as some information is more important. Prepare a spreadsheet where the impact of findings can be collated e.g. dairy equipment in need of replacement or refurbishment. Condition of buildings, drains, utilities etc etc.

Example headings:

Set up a secure cloud data room in a structured way so that all parties have confidentail access to their relevant documents.

The Due Diligence information below is an outline guide only.
1. General and Legal:
2. Human resources:
3. Contracts / agreements:
4. Financial:
5. Technical: Watson Dairy Consulting

Information to be gathered

is divided under appropriate headings, some examples are given below
  • i. Sales contracts with major distributors
  • ii. Supply contracts with major suppliers - e.g. milk supply
  • iii. Financial agreements including bank loans, lease liabilities and other loans
  • iv. Insurance policies
  • v. inter company agreements
  • vi. All Sales and Purchase Agreements
  • vii. Business Plan and Projections:
  • viii. P&L accounts
  • viiii. Bank and cash position
  • x. Receiveables
  • xi. Stocks
  • xii. Leases
  • xiii. Fixed assets
  • xiiii. Other assets
  • xv. Creditors
  • xvi. Financing
  • xvii. Any other commitments / liabilities
  • xviii. Tax
  • xviiii. Leases
  • xx. Employee liabilities
  • xxi. Disputes / any Legal concerns
  • xxii. Major agreements with other parties

The Dairy Loss Adjustment Report

will usually be achieved by providing an independent opinion on the following technical and operational issues:-

  • Identify where there has been a significant benefit in terms of upgraded plant compared to pre claim e.g. additional volume capavity, reduced utilities consumptions etc.
  • Review of installed dairy production and packing capacity and utilized capacities
  • Review of existing dairy factory site (environment and buildings)
  • Review and cost estimation of any planned factory expansion plans, budgets for dairy equipment and buildings. This includes risk assessment (delays, lead time and spill-overs)
  • Review of projected maintenance costs / contracts - mean time to failure vs new equipment benefits.
  • Review of utilities (Effluents, water, power, steam, compressed air and refrigeration)
  • PCB's / improved safety
  • Dairy Building construction / presence of asbestos
  • Insurance / Fire risk / Buildings suitability and condition
  • Security of supply and quality assurance of supply
  • Evaluation and valuation of dairy equipment and buildings
Dairy Benchmarks

The Technical DAiry Loss Assessment Report may also include a review of commercial and other issues providing an independent Expert Dairy Consultant opinion on:-

  • Consumer preferences
  • Milk Industry Regulatory insights / Planning restrictions
  • Staffing and ability
  • Competitive advantage
  • Commercial viability of any planned new dairy products
  • Emerging trends in the dairy industry in country and globally

Dairy Utilities consumption/h2> Dairy wall penetrations

DAiry Loss Adjustors

Utilities:

Equipment and other benefits of replacing or refurbishing the equipment, utilities and buildings

Electricity:

supplier, incoming supply, Cable size, Transformers proximity, transformer size, restrictions, interruptions, costs etc

Water:

Mains, Well, Water table, Consents, Costs, depth, seasonality, security of supply, wquality, treatment, sensitivity, security

Waste Water:

Availability of treatment, cost, consents, quality, volume, restrictions, security

Steam

Gas

Diesel / Oil

Compressed air

A shortage of a single utility can cripple a dairy Business

We can work independently or as a part of your team in the acquisition and disposal / sale process.












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We are one of the most experienced Dairy Consultancies operating globally.
For more information or to discuss your requirements please contact us


John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

 

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John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

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We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
IOD

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