+44 7931 776 499

Watson Dairy Consulting

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Factory Design & Performance

Dairy Factory Design Dairy Project Management Dairy Process Optimisation Feasibility & Planning Financial Modelling & Budgets Plant Pre-Feasibility Studies Dairy Factory Benchmarking Cost Reduction Reviews Supply Chain Evaluation

Commercial & Strategic

Independent Dairy Consultancy Dairy Market Research Dairy Sales & Marketing Dairy Industry PR Milk Supply Contracts Milk Price Forecasting Milk Powder Production Cost Dairy Due Diligence Acquisitions & Disposals Dairy Investment Advice Project Financing

Processing & Engineering

UHT & Aseptic Processing Milk Separation Membrane Filtration Dairy Equipment Dairy & Juice Filling Lines Blow Moulding Feasibility Study Blow Moulding & Preform Suppliers

Cheese

Soft Cheese & EMC Processed Cheese & Triangles Cheesemaking Basics Hard-Pressed & Crumbly Cheese Mozzarella Cheese Mozzarella Manufacturing Consultant Blue Cheese Feta (Ultrafiltration) Brined Cheeses (Feta, Halloumi) Whey Cheeses (Ricotta, Brunost)

Yogurt, Ice Cream & Desserts

Yogurt Factory Design Yoghurt Production Frozen Yogurt Ice Cream Production

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Training & Operations

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Calculators & Tools

Pipe Sizing & Reynolds Milk Fat Standardisation (Pearson’s) Milk Standardisation (Cream Removal) Milk Powder Protein Standardisation Milk Weight & Density Pasteurisation F-Value Pasteurisation Holding Time CIP Solution Concentration Evaporator Mass & Steam Balance Evaporator Steam Economy Spray Dryer Fines-Risk Indicator Cheese Yield (Van Slyke) Ice Cream Mix Balancer Frozen Yogurt Calculator Yield Loss Snapshot Dairy Yield Savings Calculator

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Contact John Watson

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology

Dairy Consultant Locations

Contact Details

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

What Our Clients Say

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and Fellow of the Institute of Food Science and Technology

Locations

Services

Factory Design & Performance Dairy Factory Design Dairy Project Management Dairy Process Optimisation Feasibility & Planning Financial Modelling & Budgets Plant Pre-Feasibility Studies Dairy Factory Benchmarking Cost Reduction Reviews Supply Chain Evaluation

Commercial & Strategic Independent Dairy Consultancy Dairy Market Research Dairy Sales & Marketing Dairy Industry PR Milk Supply Contracts Milk Price Forecasting Milk Powder Production Cost Dairy Due Diligence Acquisitions & Disposals Dairy Investment Advice Project Financing

Processing & Engineering UHT & Aseptic Processing Milk Separation Membrane Filtration Dairy Equipment Dairy & Juice Filling Lines Blow Moulding Feasibility Study Blow Moulding & Preform Suppliers

Cheese Soft Cheese & EMC Processed Cheese & Triangles Cheesemaking Basics Hard-Pressed & Crumbly Cheese Mozzarella Cheese Mozzarella Manufacturing Consultant Blue Cheese Feta (Ultrafiltration) Brined Cheeses (Feta, Halloumi) Whey Cheeses (Ricotta, Brunost)

Yogurt, Ice Cream & Desserts Yogurt Factory Design Yoghurt Production Frozen Yogurt Ice Cream Production

Infant Formula & Milk Powder Infant Formula & Powder Infant Formula Quality Infant Formula Market Research IF Big Bag Specification Powder Packing Lines

Training & Operations Dairy Training Overview Milk Reception Training Pasteuriser Training CIP Training Evaporator Training Spray Dryer Training Spray Dryer Fines Spray Dryer Crack Testing Tank & Silo Crack Testing Pasteuriser Integrity Testing

Calculators & Tools Pipe Sizing & Reynolds Milk Fat Standardisation (Pearson’s) Milk Standardisation (Cream Removal) Milk Powder Protein Standardisation Milk Weight & Density Pasteurisation F-Value Pasteurisation Holding Time CIP Solution Concentration Evaporator Mass & Steam Balance Evaporator Steam Economy Spray Dryer Fines-Risk Indicator Cheese Yield (Van Slyke) Ice Cream Mix Balancer Frozen Yogurt Calculator Yield Loss Snapshot Dairy Yield Savings Calculator

Specialist Support Non-Executive Directorship Fractional Technical Director Dairy Expert Witness Insurance Loss Adjusting Dairy Joint Ventures Partnerships & Alliances

Resources Dairy Science Information Dairy Jobs

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