Frozen Yogurt Recipes

Frozen Yogurt recipe nutritional value calculation

(for calc to work ensure total recipe input is 100 kgs)

Kcal calculated per 100gms. For individual ingredient Kcal input as 100

Frozen Yogurt Ingredient Amount in kgs Calculated kcal
Skimmed Milk Powder (3690 kcal/kg)  
Low Fat Yog (630 kcal/kg)  
Butter (7170 kcal/kg)  
Vegetable fat (8840 kcal/kg)  
Dextrose (3680 kcal/kg)  
Sucrose (3900 kcal/kg)  
Maltodextrine (3860 kcal/kg)  
Fibre / Prebiotic (1667 kcal/kg)  
Corn Syrup (2860 kcal/kg)  
Emulsifier (2350 kcal/kg)  
Stabiliser (0 kcal/kg)  
Water (0 kcal/kg)  
Totals    
Frozen Yogurt Process

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

 

Dairy Consultant Locations

Contact Details

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

What Our Clients Say

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
IOD

Locations

Dairy Consultant Locations

Services

Dairy Factory Design
Project Management
Process Optimisation
Market Research
Sales and Marketing
Dairy PR
Joint Ventures
Acquisitions and Disposals
Consultancy
Equipment
Partnership Working
Non-executive Directorship
Dairy Science Information
Dairy Factory Benchmarking
Non-executive Directorship
Due Diligence

Enquiry Form

Copyright © 2024 - JWC Services Limited Registered in Scotland No. SC246124