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Pearson's Square calculator for two fluid streams - Milk, Cream, Skimmed milk, cheese milk, milk powder. After you press calculate the calculation will show below the silos to the right


Complete the yellow fields

  • Litres of milk to be separated
  • Desired standardised fat % in standardised milk
  • Actual fat % of milk to be separated
  • Target surplus Cream Fat % (e.g. 40%)
PEARSON'S SQUARE
Contact John Watson

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

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We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.

 

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