Pearson's Square calculator for two fluid streams - Milk, Cream, Skimmed milk, cheese milk, milk powder. After you press calculate the calculation will show below the silos to the right


Complete the yellow fields

  • Litres of milk to be separated
  • Desired standardised fat % in standardised milk
  • Actual fat % of milk to be separated
  • Target surplus Cream Fat % (e.g. 40%)
PEARSON'S SQUARE

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

 

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Contact Details

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

What Our Clients Say

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
IOD

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