Dairy Processing Guides in Other Languages

Dairy Processing Guides in Nine Languages

Dairy processing is a global industry, but most of the practical technical literature is published only in English. These pages make a selection of Watson Dairy Consulting's core technical content available in nine other languages, so that plant managers, process engineers and QA staff can read it in the language they work in.

Each language below links to guides on infant formula powder manufacture, industrial yogurt production, dairy factory design and layout, due diligence for acquisitions and investment, filling and packaging lines, and operator and technician training. Coverage varies by language: Spanish, Ukrainian, Arabic, Thai and Filipino include yogurt production, while French, German, Italian and Chinese currently cover the five other topics.

The remainder of the site — UHT, pasteurisation, CIP, evaporation, spray drying, powder technology and the online calculators — is in English.