Services

• Factory Design & Performance
• Dairy Factory Design
• Dairy Project Management
• Dairy Process Optimisation
• Feasibility & Planning
• Financial Modelling & Budgets
• Dairy Factory Benchmarking
• Cost Reduction Reviews
• Supply Chain Evaluation
• Pipe Sizing & Reynolds
• Commercial & Strategic
• Independent Dairy Consultancy
• Dairy Due Diligence
• Milk Powder Production Cost
• Acquisitions & Disposals
• Dairy Expert Witness
• Dairy Investment Advice
• Project Financing
• Dairy Market Research
• Dairy Sales & Marketing
• Dairy Industry PR
• Infant Formula Quality
• Milk Supply Contracts
• Infant Formula Market Research
• Process & Product
• UHT & Aseptic Processing
• Infant Formula & Powder
• Soft Cheese & EMC
• Cheese Yield (Van Slyke)
• Membrane Filtration
• Ice Cream Production
• Yogurt Factory Design
• Yoghurt Production
• Frozen Yogurt
• Dairy & Juice Filling Lines
• Milk Separator
• Milk Fat Standardisation
• Milk Standardisation (Cream Removal)
• Pasteurisation F-Value
• CIP Solution Concentration
• Evaporator Mass & Steam Balance
• Ice Cream Mix Balancer
• Milk Weight & Density
• Milk Price Forecasting
• Powder Packing Lines
• IF Big Bag Specification
• Training & Operations
• Dairy Training Overview
• Milk Reception Training
• Pasteuriser Training
• CIP Training
• Evaporator Training
• Spray Dryer Training
• Specialist Support
• Non-Executive Directorship
• Dairy Equipment
• Insurance Loss Adjusting
• Dairy Joint Ventures
• Partnerships & Alliances
• Resources
• Dairy Science Information
• Yield Savings Calculator
• Reynolds Number Calculator
• Pearson's Square Calculator
• Milk Standardisation Calculator
• Pasteurisation F-Value Calc
• CIP Concentration Calc
• Evaporator Calc
• Ice Cream Mix Balancer
• Cheese Yield Calculator
• Milk Weight Calculator
• Frozen Yogurt Calculator
• Yield Loss Snapshot
• Dairy Jobs
• Dairy Training Videos