directorships

Soft cheese

We can develop new cheese products, processes, automate an existing processes or design a complete new factory.

Keywords
  • Liquid Cheese (Process and product development specialist)
  • Young cheese with mature cheese flavour for bakery and snack food industry
  • Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
  • Quarg - Quark
  • Skyr
  • Mozzarella cheese - pasta filata
  • Wheyless Cheese
Links to some useful Codex specifications Links to Codex code of practice Links to Codex additives

For more information or to discuss your requirements please contact us.

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

 

Dairy Consultant Locations

Contact Details

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

What Our Clients Say

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
IOD

Locations

Dairy Consultant Locations

Services

Dairy Factory Design
Project Management
Process Optimisation
Market Research
Sales and Marketing
Dairy PR
Joint Ventures
Acquisitions and Disposals
Consultancy
Equipment
Partnership Working
Non-executive Directorship
Dairy Science Information
Dairy Factory Benchmarking
Non-executive Directorship
Due Diligence

Enquiry Form

Copyright © 2019 - JWC Services Limited Registered in Scotland No. SC246124