Services
- Dairy Factory Design
- Project Management
- Process Optimisation
- Market Research
- Sales and Marketing
- Dairy Industry PR
- Joint Ventures
- Dairy Consultant
- Dairy Equipment
- Dairy Partnerships
- Non-Executive Directorship
- Dairy Science Information
- Dairy Factory Benchmarking
- Due Diligence Due-Diligence
DAIRY Training
Soft cheese
Keywords
- Liquid Cheese (Process and product development specialist)
- Young cheese with mature cheese flavour for bakery and snack food industry
- Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
- Quarg - Quark
- Skyr
- Mozzarella cheese - pasta filata
- Wheyless Cheese
For more information or to discuss your requirements please contact us.
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
Contact Details
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
What Our Clients Say
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
Locations
Services
Dairy Factory Design
Project Management
Process Optimisation
Market Research
Sales and Marketing
Dairy PR
Joint Ventures
Acquisitions and Disposals
Consultancy
Equipment
Partnership Working
Non-executive Directorship
Dairy Science Information
Dairy Factory Benchmarking
Non-executive Directorship
Due Diligence
Enquiry Form
