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Soft cheese and enzyme modified cheese

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Soft cheese

We can develop new cheese products, processes, automate an existing processes or design a complete new factory.

Keywords
  • Liquid Cheese (Process and product development specialist)
  • Young cheese with mature cheese flavour for bakery and snack food industry
  • Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
  • Quarg - Quark
  • Skyr
  • Mozzarella cheese - pasta filata
  • Wheyless Cheese
Links to some useful Codex specifications Links to Codex code of practice Links to Codex additives

For more information or to discuss your requirements please contact us.



Contact


Contact John Watson

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

Testimonials

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

 

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Contact Details

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

What Our Clients Say

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
IOD

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