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Soft cheese and enzyme modified cheese

Services Dairy Science Information

Soft cheese

We can develop new cheese products, processes, automate an existing processes or design a complete new factory.

Keywords

Liquid Cheese (Process and product development specialist)
Young cheese with mature cheese flavour for bakery and snack food industry
Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
Quarg - Quark
Skyr
Mozzarella cheese - pasta filata
Wheyless Cheese

Links to some useful Codex specifications

Links to Codex code of practice

Links to Codex additives

Yoghurt

For more information or to discuss your requirements please contact us.

Contact

Contact John Watson

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

Testimonials

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

Contact Details

John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

What Our Clients Say

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and Fellow of the Institute of Food Science and Technology Institute of Directors