Soft cheese
Keywords
- Liquid Cheese (Process and product development specialist)
- Young cheese with mature cheese flavour for bakery and snack food industry
- Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
- Quarg - Quark
- Skyr
- Mozzarella cheese - pasta filata
- Wheyless Cheese
For more information or to discuss your requirements please contact us.
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
Contact Details
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
What Our Clients Say
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
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Dairy Factory Design
Project Management
Process Optimisation
Market Research
Sales and Marketing
Dairy PR
Joint Ventures
Acquisitions and Disposals
Consultancy
Equipment
Partnership Working
Non-executive Directorship
Dairy Science Information
Dairy Factory Benchmarking
Non-executive Directorship
Due Diligence
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