
Soft cheese
We can develop new cheese products, processes, automate an existing processes or design a complete new factory.
Keywords
Keywords
- Liquid Cheese (Process and product development specialist)
- Young cheese with mature cheese flavour for bakery and snack food industry
- Enzyme modified cheese (EMC) Natural cheese flavours (Process and product development)
- Quarg - Quark
- Skyr
- Mozzarella cheese - pasta filata
- Wheyless Cheese
For more information or to discuss your requirements please contact us.
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
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