Recipe development and manufacturing support, Turkey

The client:
A Turkish private investment company.

The brief:
To establish recipes & local manufacture of liquid soft serve frozen yogurt for a new retail chain. The frozen yogurt was required to be clean tasting, tart, low calorie and prebiotic, using locally available ingredients.

The solution:
Watson Dairy Consulting prepared a summary of requirements and prepared a brief for the client to locate a suitable local small scale manufacturer. Recipes were prepared together with an ingredients list & manufacturing instructions. John Watson, founder of Watson Dairy Consulting, ran small scale trials which with the client present and these resulted the successful manufacture of what is now Turkey's market leading frozen yogurt chain.

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John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

 

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John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

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We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
IOD

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