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Frozen Yoghurt Nutrition

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Frozen Yogurt Recipes

Frozen Yogurt recipe nutritional value calculation

(for calc to work ensure total recipe input is 100 kgs)

Kcal calculated per 100gms. For individual ingredient Kcal input as 100

Frozen Yogurt Ingredient Amount in kgs Calculated kcal
Skimmed Milk Powder (3690 kcal/kg)  
Low Fat Yog (630 kcal/kg)  
Butter (7170 kcal/kg)  
Vegetable fat (8840 kcal/kg)  
Dextrose (3680 kcal/kg)  
Sucrose (3900 kcal/kg)  
Maltodextrine (3860 kcal/kg)  
Fibre / Prebiotic (1667 kcal/kg)  
Corn Syrup (2860 kcal/kg)  
Emulsifier (2350 kcal/kg)  
Stabiliser (0 kcal/kg)  
Water (0 kcal/kg)  
Totals    
Frozen Yogurt Process
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John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

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We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
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John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

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We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and Fellow of the Institute of Food Science and Technology Institute of Directors

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