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Dairy Industry Links and Resources
Use these starting points for dairy calculations, process information and official requirements. Check the scope, date and assumptions before applying information to a plant or product.
- Dairy science and calculators: mass balances, standardisation and process calculations.
- Dairy training: practical support for operators and technical teams.
- Tetra Pak Dairy Processing Handbook: equipment and process background.
- US milk requirements: an introduction with links to official FDA and state sources.
For an operating problem, record the required specification, actual measured performance and process conditions before comparing published examples with your plant.
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
Contact Details
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
What Our Clients Say
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.




