Services

• Factory Design & Performance
• Dairy Factory Design
• Dairy Project Management
• Dairy Process Optimisation
• Feasibility & Planning
• Financial Modelling & Budgets
• Plant Pre-Feasibility Studies
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• Cost Reduction Reviews
• Supply Chain Evaluation
• Commercial & Strategic
• Independent Dairy Consultancy
• Dairy Market Research
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• Acquisitions & Disposals
• Dairy Investment Advice
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• Processing & Engineering
• UHT & Aseptic Processing
• Milk Separation
• Membrane Filtration
• Dairy Equipment
• Dairy & Juice Filling Lines
• Blow Moulding Feasibility Study
• Blow Moulding & Preform Suppliers
• Cheese
• Soft Cheese & EMC
• Processed Cheese & Triangles
• Cheesemaking Basics
• Hard-Pressed & Crumbly Cheese
• Mozzarella Cheese
• Mozzarella Manufacturing Consultant
• Blue Cheese
• Feta (Ultrafiltration)
• Brined Cheeses (Feta, Halloumi)
• Whey Cheeses (Ricotta, Brunost)
• Yogurt, Ice Cream & Desserts
• Yogurt Factory Design
• Yoghurt Production
• Frozen Yogurt
• Ice Cream Production
• Infant Formula & Milk Powder
• Infant Formula & Powder
• Infant Formula Quality
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• IF Big Bag Specification
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• Training & Operations
• Dairy Training Overview
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• CIP Training
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• Spray Dryer Fines
• Spray Dryer Crack Testing
• Tank & Silo Crack Testing
• Pasteuriser Integrity Testing
• Calculators & Tools
• Pipe Sizing & Reynolds
• Milk Fat Standardisation (Pearson’s)
• Milk Standardisation (Cream Removal)
• Milk Powder Protein Standardisation
• Milk Weight & Density
• Pasteurisation F-Value
• Pasteurisation Holding Time
• CIP Solution Concentration
• Evaporator Mass & Steam Balance
• Evaporator Steam Economy
• Spray Dryer Fines-Risk Indicator
• Cheese Yield (Van Slyke)
• Ice Cream Mix Balancer
• Frozen Yogurt Calculator
• Yield Loss Snapshot
• Dairy Yield Savings Calculator
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