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Factory Design & Performance
Dairy Factory Design
Dairy Project Management
Dairy Process Optimisation
Feasibility & Planning
Financial Modelling & Budgets
Plant Pre-Feasibility Studies
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Cost Reduction Reviews
Supply Chain Evaluation
Commercial & Strategic
Independent Dairy Consultancy
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Milk Price Forecasting
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Project Financing
Processing & Engineering
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Milk Separation
Membrane Filtration
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Blow Moulding Feasibility Study
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Cheesemaking Basics
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Mozzarella Manufacturing Consultant
Blue Cheese
Feta (Ultrafiltration)
Brined Cheeses (Feta, Halloumi)
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Infant Formula & Powder
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Pasteurisation Holding Time
CIP Solution Concentration
Evaporator Mass & Steam Balance
Evaporator Steam Economy
Milk Powder Mass Balance
Spray Dryer Fines-Risk Indicator
Cheese Yield (Van Slyke)
Ice Cream Mix Balancer
Frozen Yogurt Calculator
Yield Loss Snapshot
Dairy Yield Savings Calculator
Services
- Factory Design & Performance
- Dairy Factory Design
- Dairy Project Management
- Factory Acceptance Testing & Commissioning
- Dairy Process Optimisation
- Feasibility & Planning
- Financial Modelling & Budgets
- Plant Pre-Feasibility Studies
- Dairy Factory Benchmarking
- Cost Reduction Reviews
- Supply Chain Evaluation
- Commercial & Strategic
- Independent Dairy Consultancy
- Dairy Market Research
- Dairy Sales & Marketing
- Dairy Industry PR
- Milk Supply Contracts
- Milk Price Forecasting
- Milk Powder Production Cost
- Dairy Due Diligence
- Acquisitions & Disposals
- Dairy Investment Advice
- Project Financing
- Processing & Engineering
- UHT & Aseptic Processing
- Milk Separation
- Membrane Filtration
- Whey Protein Processing (WPC/WPI)
- Dairy Equipment
- Dairy & Juice Filling Lines
- Blow Moulding Feasibility Study
- Blow Moulding & Preform Suppliers
- Cheese
- Soft Cheese & EMC
- Processed Cheese & Triangles
- Cheesemaking Basics
- Hard-Pressed & Crumbly Cheese
- Mozzarella Cheese
- Mozzarella Manufacturing Consultant
- Blue Cheese
- Feta (Ultrafiltration)
- Brined Cheeses (Feta, Halloumi)
- Whey Cheeses (Ricotta, Brunost)
- Yogurt, Ice Cream & Desserts
- Yogurt Factory Design
- Yoghurt Production
- Frozen Yogurt
- Ice Cream Production
- Infant Formula & Milk Powder
- Infant Formula & Powder
- Recombined & Reconstituted Milk
- Infant Formula Quality
- Infant Formula Market Research
- IF Big Bag Specification
- Powder Packing Lines
- Training & Operations
- Dairy Training Overview
- ISO Document Control
- Raw Material Risk Categorisation
- Milk Reception Training
- Pasteuriser Training
- CIP Training
- Evaporator Training
- Evaporator Cascade Control
- Spray Dryer Training
- Spray Dryer Fines
- Spray Dryer Crack Testing
- Tank & Silo Crack Testing
- Pasteuriser Integrity Testing
- Calculators & Tools
- Pipe Sizing & Reynolds
- Milk Fat Standardisation (Pearson’s)
- Milk Standardisation (Cream Removal)
- Milk Powder Protein Standardisation
- Milk Weight & Density
- Pasteurisation F-Value
- Pasteurisation Holding Time
- CIP Solution Concentration
- Evaporator Mass & Steam Balance
- Evaporator Steam Economy
- Spray Dryer Fines-Risk Indicator
- Cheese Yield (Van Slyke)
- Ice Cream Mix Balancer
- Frozen Yogurt Calculator
- Yield Loss Snapshot
- Dairy Yield Savings Calculator
- Specialist Support
- Non-Executive Directorship
- Fractional Technical Director
- Dairy Expert Witness
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India representative office
Maneesh Kumar
B/6
CDA colony
North Shashtrinagar
Patna - 800023
Office: +91 8986563705
Mobile: +91 9873523343
Email: mk@dairyconsultant.co.uk
Further reading: John Watson publishes articles on dairy industry topics on LinkedIn. Browse all articles by John Watson on LinkedIn →
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
Contact Details
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
What Our Clients Say
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
Locations
Services
Factory Design & Performance
Dairy Factory Design
Dairy Project Management
Dairy Process Optimisation
Feasibility & Planning
Financial Modelling & Budgets
Plant Pre-Feasibility Studies
Dairy Factory Benchmarking
Cost Reduction Reviews
Supply Chain Evaluation
Commercial & Strategic
Independent Dairy Consultancy
Dairy Market Research
Dairy Sales & Marketing
Dairy Industry PR
Milk Supply Contracts
Milk Price Forecasting
Milk Powder Production Cost
Dairy Due Diligence
Acquisitions & Disposals
Dairy Investment Advice
Project Financing
Processing & Engineering
UHT & Aseptic Processing
Milk Separation
Membrane Filtration
Dairy Equipment
Dairy & Juice Filling Lines
Blow Moulding Feasibility Study
Blow Moulding & Preform Suppliers
Cheese
Soft Cheese & EMC
Processed Cheese & Triangles
Cheesemaking Basics
Hard-Pressed & Crumbly Cheese
Mozzarella Cheese
Mozzarella Manufacturing Consultant
Blue Cheese
Feta (Ultrafiltration)
Brined Cheeses (Feta, Halloumi)
Whey Cheeses (Ricotta, Brunost)
Yogurt, Ice Cream & Desserts
Yogurt Factory Design
Yoghurt Production
Frozen Yogurt
Ice Cream Production
Infant Formula & Milk Powder
Infant Formula & Powder
Milk Powder Production
Infant Formula Quality
Infant Formula Market Research
IF Big Bag Specification
Powder Packing Lines
Training & Operations
Dairy Training Overview
ISO Document Control
Raw Material Risk Categorisation
Milk Reception Training
Pasteuriser Training
CIP Training
Evaporator Training
Evaporator Cascade Control
Spray Dryer Training
Spray Dryer Fines
Spray Dryer Crack Testing
Tank & Silo Crack Testing
Pasteuriser Integrity Testing
Calculators & Tools
Pipe Sizing & Reynolds
Milk Fat Standardisation (Pearson’s)
Milk Standardisation (Cream Removal)
Milk Powder Protein Standardisation
Milk Weight & Density
Pasteurisation F-Value
Pasteurisation Holding Time
CIP Solution Concentration
Evaporator Mass & Steam Balance
Evaporator Steam Economy
Milk Powder Mass Balance
Spray Dryer Fines-Risk Indicator
Cheese Yield (Van Slyke)
Ice Cream Mix Balancer
Frozen Yogurt Calculator
Yield Loss Snapshot
Dairy Yield Savings Calculator
Specialist Support
Non-Executive Directorship
Fractional Technical Director
Dairy Expert Witness
Insurance Loss Adjusting
Dairy Joint Ventures
Partnerships & Alliances
Resources
Dairy Science Information
Dairy Jobs
Enquiry Form
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