Services

• Factory Design & Performance
• Dairy Factory Design
• Dairy Project Management
• Factory Acceptance Testing & Commissioning
• Dairy Process Optimisation
• Feasibility & Planning
• Financial Modelling & Budgets
• Plant Pre-Feasibility Studies
• Dairy Factory Benchmarking
• Cost Reduction Reviews
• Supply Chain Evaluation
• Commercial & Strategic
• Independent Dairy Consultancy
• Dairy Market Research
• Dairy Sales & Marketing
• Dairy Industry PR
• Milk Supply Contracts
• Milk Price Forecasting
• Milk Powder Production Cost
• Dairy Due Diligence
• Acquisitions & Disposals
• Dairy Investment Advice
• Project Financing
• Processing & Engineering
• UHT & Aseptic Processing
• Milk Separation
• Membrane Filtration
• Whey Protein Processing (WPC/WPI)
• Dairy Equipment
• Dairy & Juice Filling Lines
• Blow Moulding Feasibility Study
• Blow Moulding & Preform Suppliers
• Cheese
• Soft Cheese & EMC
• Processed Cheese & Triangles
• Cheesemaking Basics
• Hard-Pressed & Crumbly Cheese
• Mozzarella Cheese
• Mozzarella Manufacturing Consultant
• Blue Cheese
• Feta (Ultrafiltration)
• Brined Cheeses (Feta, Halloumi)
• Whey Cheeses (Ricotta, Brunost)
• Yogurt, Ice Cream & Desserts
• Yogurt Factory Design
• Yoghurt Production
• Frozen Yogurt
• Ice Cream Production
• Infant Formula & Milk Powder
• Infant Formula & Powder
• Milk Powder Production
• Recombined & Reconstituted Milk
• Infant Formula Quality
• Infant Formula Market Research
• IF Big Bag Specification
• Powder Packing Lines
• Training & Operations
• Dairy Training Overview
• ISO Document Control
• Raw Material Risk Categorisation
• Milk Reception Training
• Pasteuriser Training
• CIP Training
• Evaporator Training
• Evaporator Cascade Control
• Spray Dryer Training
• Spray Dryer Fines
• Spray Dryer Crack Testing
• Tank & Silo Crack Testing
• Pasteuriser Integrity Testing
• Calculators & Tools
• Pipe Sizing & Reynolds
• Milk Fat Standardisation (Pearson’s)
• Milk Standardisation (Cream Removal)
• Milk Powder Protein Standardisation
• Milk Weight & Density
• Pasteurisation F-Value
• Pasteurisation Holding Time
• CIP Solution Concentration
• Evaporator Mass & Steam Balance
• Milk Powder Mass Balance
• Evaporator Steam Economy
• Spray Dryer Fines-Risk Indicator
• Cheese Yield (Van Slyke)
• Ice Cream Mix Balancer
• Frozen Yogurt Calculator
• Yield Loss Snapshot
• Dairy Yield Savings Calculator
• Specialist Support
• Non-Executive Directorship
• Fractional Technical Director
• Dairy Expert Witness
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