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Recipe development and manufacturing support, UAE

The client:
A UAE based private investment company.

The brief:
To establish recipes & local manufacture of liquid soft serve frozen yogurt for a new retail outlet. The frozen yogurt is required to be clean tasting, tart, low calorie and prebiotic, using locally available ingredients.

The solution:
Watson Dairy Consulting prepared a summary of requirements and prepared a brief for the client to source equipment. Recipes were prepared together with an ingredients list & manufacturing instructions. Project completion due Q3 2009


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John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
Member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology IOD

 

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John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk

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We are a longstanding member of the Society of Dairy Technology and have Fellowship of the Institute of Food Science and Technology.
IOD

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