Frozen Yogurt Recipe Development, UAE
| Client | UAE-based private investment company |
| Sector / Products | Liquid soft-serve frozen yogurt — clean-tasting, tart, low-calorie, prebiotic |
| Scale | Retail outlet launch |
| Year | Completed Q3 2009 |
| Services | Recipe Development, Manufacturing Support, Equipment Brief |
The Challenge
Establish recipes and local manufacture of liquid soft-serve frozen yogurt for a new UAE retail outlet. The product needed to be clean-tasting, tart, low-calorie and prebiotic, using locally available ingredients. The client required an equipment sourcing brief alongside the recipe work.
The Approach
- Prepared a summary of requirements and a manufacturing brief
- Developed recipes with ingredients list and manufacturing instructions
- Prepared equipment sourcing brief for the client
- Supported client through equipment selection process
The Outcome
Project completed Q3 2009 with the client equipped to manufacture commercial-quality frozen yogurt locally, on a footing comparable to the Turkish project that built the regional category leader.
Other projects from the Watson Dairy Consulting portfolio
Dairy Factory Optimisation · Infant Formula Market Research · Project Management of $100m Infant Formula Factory · Pakistan Milk Powder & Butter-oil Factory · Frozen Yogurt Recipe DevelopmentView all projects →
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
Contact Details
John Watson
Office: +44 1224 861 507
Mobile: +44 7931 776 499
jw@dairyconsultant.co.uk
What Our Clients Say
We are a longstanding member of the Society of Dairy Technology
and have Fellowship of the Institute of Food Science and Technology.
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